Hotel Sabbia D'oro - Dove c'è Passione c'è Successo
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Menu
menu_errore_carrello_disattivato (en)
Menu
Antipasti
Verde di Campo, Bianco di Latte
Vellutata di zucchine, mantecata con un filo d’olio extravergine e servita con tocco di ricotta fresca.
Peperonata.
Primi Piatti
Tortiglioni pasta with langoustine sauce
Organic durum wheat flour, extra virgin olive oil DOP, organic eggs, fish stock, langoustine
Gemelli served with grouper sauce
durum wheat flour (gluten), grouper*, onion, extra virgin olive oil, fish stock, parsley, salt and pepper.
Rigatoni pasta with norma sauce
durum wheat flour (gluten), water and salt, peeled tomato, onion, extra virgin olive oil, salt, basil, pepper, fried eggplant, salty ricotta.
pasta with tomato sauce
Organic durum wheat flour, extra virgin olive oil DOP, organic eggs, tomato sauce
Vegetables puree
onions, carrots, celery, zucchini, eggplant, potatoes, salt and pepper
Plain pasta
Organic durum wheat flour, extra virgin olive oil DOP, organic eggs,
Secondi Piatti
Grilled tuna steak
Tuna, oil
Breaded and grilled capone fish
Bread crumb, Capone fish
White wine escalopes
beef, white wine, olive oil
Beef Cutlet
rump beef, egg, common wheat flour (gluten), breadcrumb (gluten), peanut oil, salt and pepper.
Grilled steak
beef, extra virgin olive oil, salt
Contorni
"Scarpara" zucchini
oil, tomato sauce, zucchini, oregano, parmesan
Buttered spinach
spinach*, butter, (lactose) extra virgin olive oil, salt
Mixed salad
lettuce, tomato, corn
fried potatoes
chips*
Frutta
Yellow melon
melon
Pears
Pears
Dolce
Almond parfait
Pasteurized egg yolk, sugar, cream (lactose), almonds pralines
Nome Piatto
Descrizione Piatto