Verde di Campo, Bianco di Latte
Vellutata di zucchine, mantecata con un filo d’olio extravergine e servita con tocco di ricotta fresca.

Tortiglioni pasta with red tuna and mint scent
Organic durum wheat flour, extra virgin olive oil DOP, organic eggs, red tuna, mint

Reginette with red anchovy
durum wheat flour (gluten), anchovies, tomato sauce, garlic, chili pepper, breadcrumbs, parsley

Spaghetti pasta with trapanese pesto
Organic durum wheat flour, extra virgin olive oil DOP, organic eggs, basil, almond, cherry tomatoes, red garlic from Nubbia, parmesan

pasta with tomato sauce
Organic durum wheat flour, extra virgin olive oil DOP, organic eggs, tomato sauce

Vegetables puree
onions, carrots, celery, zucchini, eggplant, potatoes, salt and pepper

Plain pasta
Organic durum wheat flour, extra virgin olive oil DOP, organic eggs,

Totano a Bassa Temperatura con Salsa al Basilico
Totano cotto a bassa temperatura, Accompagnato da una leggera salsa al basilico che esalta la delicatezza del mare con un tocco aromatico e fresco. Un piatto semplice ma raffinato, perfetto per chi cerca leggerezza e sapori autentici.

Sea bream cooked in carta fata
Sea bream, olive oil, fish stock

Roasted beef Palermo style
Beef sirloin, fresh bread crumbs, lemon, oil, salt

Grilled steak
beef, extra virgin olive oil, salt

Patate Prezzemolate.

Green beans and tomato
boiled green beans and tomato

Mixed salad
lettuce, tomato, corn

fried potatoes
chips*

Peaches
peaches

cantaloupe melon
cantaloupe melon (orange)

Custard and cream cake
egg, cream, milk, flour, sugar, custard